Stabilizing unmilled brown rice by ethanol vapors

Food or edible material: processes – compositions – and products – Contacting food in liquid or solid state with exteriorly... – Applied material is biocidal or disinfecting

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426331, 426430, 426483, 426622, 568913, A23B 918, A23B 926

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active

052099407

ABSTRACT:
The present invention relates to stabilizing unmilled or partially milled brown rice by contact thereof with ethanol vapors. The present invention also encompasses products of said stabilizing including, stabilized unmilled or partially milled brown rice, and partially stabilized flour produced by grinding of said stabilized unmilled or partially milled brown rice.

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