Stabilizing lactobacilli

Details Stabilizing lactobacilli Stabilizing lactobacilli

1979-02-28

1983-08-16

Kepplinger, Esther M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

435172, 435243, 435253, 435317, C12N 100, C12N 120, C12N 1500, C12P 756

Patent

active

043992200

ABSTRACT:
A process for producing a stable culture of a microorganism of the genus Lactobacillus containing at least one extrachromosomal genetic element which, on the one hand, stimulates its ability to produce lactic acid from lactose and which, on the other hand, controls its ability to metabolize N-acetyl-D-glucosamine, which comprises cultivating the microorganism in a nutrient medium of which the principal source of assimilable carbon is N-acetyl-D-glucosamine.

REFERENCES:
patent: 2768116 (1956-10-01), Gyorgy et al.
patent: 2770573 (1956-11-01), Gyorgy et al.
patent: 3813316 (1974-05-01), Chakrabarty
Smiley et al., Chemical Abstracts 89:20181a (1978).
Matteuzzi, Canadian Journal of Microbiology, 18, 1893-1895 (1972).
Bergey's Manual of Determinative Bacteriology, 8th Ed., Buchanan Editor, The Williams & Wilkins Co., Baltimore, 582 (1974).

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