Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Additive is or contains organic compound of known structure
Patent
1992-06-30
1993-04-13
Golian, Joseph
Food or edible material: processes, compositions, and products
Preserving or modifying color by use of diverse additive
Additive is or contains organic compound of known structure
426639, A23L 342
Patent
active
052021408
ABSTRACT:
A method for producing a dried fruit product in which certain physical, chemical and/or sensory features such as green color, flavor and Vitamin C content are stabilized wherein pieces of fruit are produced by peeling and slicing from a green chlorophyll-containing fruit, the pieces of fruit are infused with a low molecular weight carbohydrate, preferably in an infusion solution comprising one or more of glucose, sucrose and fructose together with a buffering agent, and then the pieces are dried. The infused dried product is suitably packaged in an oxygen, water vapor and ultraviolet light impermeable medium for prolonged storage. A dried fruit product produced by the method is also claimed.
REFERENCES:
patent: 3365309 (1968-01-01), Pader et al.
patent: 3843810 (1974-10-01), Fehnerling
patent: 4350711 (1982-09-01), Kahn et al.
patent: 4547376 (1985-10-01), Silver et al.
patent: 4551348 (1985-11-01), O'Mahony et al.
patent: 4626434 (1986-12-01), O'Mahony et al.
patent: 4767630 (1988-08-01), Silver et al.
Winter, A Consumer's Dictionary of Food Additives, 1972, Crown Publishers, Inc.: New York, p. 203.
Dialog Data Base, File 51 (FSTA), Dialog Acc. No. 00234873, Abstracting Food Technology in New Zealand 1981, 16(7) 35, 37-38, 41, 43.
Dialog Data Base File 51 (FSTA), Dialog Acc. No. 00138175, Abstracting California Agriculture 1976, 30(10) 5-7.
Dialog Data Base, File 351 (WPI), Dialog Acc. No. 4177318, Abstracting JP61115442 (Jun. 3, 1986).
Perera Conrad O.
Venning Jennifer A.
Golian Joseph
Her Majesty the Queen in right of New Zealand for Department of
LandOfFree
Stabilizing color in kiwi fruit and product does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Stabilizing color in kiwi fruit and product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Stabilizing color in kiwi fruit and product will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1154010