Stabilized vitamin food coatings

Details Stabilized vitamin food coatings Stabilized vitamin food coatings

1975-03-10

1976-05-18

Rose, Shep K.

Drug, bio-affecting and body treating compositions

Solid synthetic organic polymer as designated organic active...

Polymer from ethylenic monomers only

424 38, 424 45, 424 80, 424201, 424252, 424255, 424280, 424284, 424344, 426 72, 426 73, 426 94, 426311, 426496, 426572, A61K 932, A61K 942, A61K 958

Patent

active

039579662

ABSTRACT:
Food-fortifying, odor and taste masking melt-emulsion coating containing vitamins, polyvinylpyrrolidone, and selected fatty plasticizers for aerosol spray-on treatment, such as doughnut glaze or cake frosting of cereals and flour-based foodstuffs. The coating stabilizes foodstuffs otherwise adversely affected by light, oxygen, moisture or temperature of the environment.

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patent: 3136695 (1964-06-01), Tansey
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patent: 3371015 (1968-02-01), Sjogren et al.
patent: 3553313 (1971-01-01), Tort
patent: 3554767 (1971-01-01), Daum
patent: 3584114 (1971-06-01), Cavalli et al.
patent: 3767825 (1973-10-01), Hammes et al.
G.A.F. (1967) "PVP- An Annotated Bibliography-1951- 1966 Vol. I, II, III."

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