Stabilized vegetable oils and methods of making same

Details Stabilized vegetable oils and methods of making same Stabilized vegetable oils and methods of making same

2011-05-24

2011-05-24

Carr, Deborah D (Department: 1621)

Organic compounds -- part of the class 532-570 series

Organic compounds

Fatty compounds having an acid moiety which contains the...

C549S295000

Reexamination Certificate

active

07947847

ABSTRACT:
A method for modifying ethylenic unsaturation in a triglyceride. One or more unsaturated fatty acyl moieties present in the triglyceride are substituted with a lactone or ketone moiety via an electron acceptor mediated reaction. The resulting reaction products are useful, for example, as formulations for lubricants, hydraulic fluids, dielectric fluids, and intermediates for polymer synthesis.

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