Stabilized Sweetner Composition

Details Stabilized Sweetner Composition Stabilized Sweetner Composition

1990-05-25

1991-08-27

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

Packaged, structurally defined, or coated

426548, 426658, 426454, 426453, 426 99, 426 96, A23G 330

Patent

active

050431692

ABSTRACT:
A stabilized dipeptide sweetening composition useful in chewing gum applications provides longer shelf life stability and improved longer lasting sweetness. A dipeptide sweetner such as appartame is encapsulated through an anhydrous process that compresses the crystals with a mixture of inert binder ingredients so as to form a solid tablet or sheet which is then ground into fine granular particles. These particles may then be coated with a hydrophobic material such as a fat or wax and then incorporated into a variety of food applications such as chewing gum. The sweetener composition is thereby protected from adverse environmental conditions such as high temperature, moisture and pH.

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patent: 4885175 (1989-12-01), Zibell
patent: 4911934 (1990-03-01), Yang et al.

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