Stabilized sucralose complex

Details Stabilized sucralose complex Stabilized sucralose complex

1988-12-22

1990-11-20

Page, Thurman K.

Drug, bio-affecting and body treating compositions

Preparations characterized by special physical form

Food or edible as carrier for pharmaceutical

424 49, 424439, 426548, 426590, 426658, A61X 4700

Patent

active

049717979

ABSTRACT:
The chlorosucrose sweetener known as sucralose is prepared in a thermally stable composition by co-crystallization with a cyclodextrin. The resulting crystalline product may be comminuted to form particles of desired size for use as a sweetener component in place of or in addition to known sweeteners such as sucrose, saccharin and the like, in a variety of foods, comestibles, and oral medications. The preparation of the stabilized sucralose compositions of the present invention constitutes a molecular encapsulation of the sucralose within the cyclodextrin thereby protecting the sucralose from discoloration caused by heat. Numerous applications for this stabilized complex are suggested and disclosed.

REFERENCES:
patent: 4537763 (1985-08-01), Miyake et al.
patent: 4725387 (1988-02-01), Hirao et al.
patent: 4751294 (1988-06-01), Jackson
patent: 4762719 (1988-08-01), Forester
patent: 4786491 (1988-11-01), Patel
patent: 4822597 (1989-04-01), Faust et al.

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