Stabilized solid compositions

Details Stabilized solid compositions Stabilized solid compositions

1983-03-17

1985-10-15

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

Additive is or contains organic compound of known structure

426321, 426324, 426334, 426654, 426656, 426658, 426661, A23L 1272, A23J 300

Patent

active

045473773

ABSTRACT:
A solid composition containing a monosaccharide or/and a disaccharide and an amino acid is stabilized by incorporating therein at least 40%, based on said amino acid, of a polysaccharide with a water content of not more than 3%.

REFERENCES:
patent: 3627543 (1971-12-01), Epstein
patent: 3872020 (1975-03-01), Yamagishi et al.
patent: 4144357 (1979-03-01), Mohammed
patent: 4298601 (1981-11-01), Howard
patent: 4371557 (1983-02-01), Oppy et al.

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