Stabilized liquid yeast preparation, a method for producing...

Details Stabilized liquid yeast preparation, a method for producing... Stabilized liquid yeast preparation, a method for producing...

2011-06-28

2011-06-28

Ariani, Kade (Department: 1651)

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

C435S255100, C435S255200

Reexamination Certificate

active

07968320

ABSTRACT:
The present invention relates to a novel stabilized liquid yeast preparation which contains a polyhydroxy compound, preferably glycerol, and a gum, comprising carob, guar, tragacanth, arabic or xanthan gum, preferably xanthan gum. The invention also relates to a method for producing said preparation as well as the use of the same.

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