Stabilized lactase solutions and processes for stabilization

Details Stabilized lactase solutions and processes for stabilization Stabilized lactase solutions and processes for stabilization

1982-08-31

1984-08-07

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Enzyme , proenzyme; compositions thereof; process for...

Stablizing an enzyme by forming a mixture, an adduct or a...

435207, C12N 996, C12N 938

Patent

active

044644698

ABSTRACT:
The invention is concerned with the use of sorbitol to stabilize aqueous solutions of yeast lactases. The sorbitol is conveniently used in high concentration so as to act not only as a stabilizing agent but also as an antimicrobial agent. If desired, an antimicrobial agent other than sorbitol can be incorporated. Both aqueous solutions of yeast lactases containing sorbitol and processes for stabilizing aqueous solutions of yeast lactases by incorporation of sorbitol are claimed.

REFERENCES:
patent: 3095358 (1963-06-01), Meister
patent: 3242056 (1966-03-01), Dubois-Prevost
patent: 3413198 (1968-11-01), Deutsch
patent: 3515462 (1970-06-01), Mima et al.
patent: 4329429 (1982-05-01), Fenton
Yasumatsu et al., Agricultural and Biological Chemistry, vol. 29, No. 7, pp. 665-671 (1965).

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