Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Plant derived tissue containing other than potato
Patent
1996-08-07
1999-02-16
Pratt, Helen
Food or edible material: processes, compositions, and products
Preserving or modifying color by use of diverse additive
Plant derived tissue containing other than potato
426541, 426615, A23B 7005, A23B 710
Patent
active
058717943
ABSTRACT:
A composition for a guacamole preparation that inhibits spoilage and/or oxidation of the avocado fruit present in the preparation and the discoloration and souring that commonly accompanies oxidation. The inhibitory effect is achieved through the use of a natural antioxidant or preservative that is found in tomatillo. The composition only requires avocado flesh and the pulp of tomatillo as no other chemical preservatives are required to achieve stability of the preparation. The composition may optionally include flavoring additives such as spices, peppers and vegetables and as well as chemical agents for controlling the pH of the composition. A process for preparing the composition is disclosed that includes combining the avocado flesh and tomatillo pulp and heating the mixture prior to sealing it in sterilized containers.
REFERENCES:
patent: 3398001 (1968-08-01), Benson
patent: 3958036 (1976-05-01), Latimer
patent: 4572836 (1986-02-01), Bakal
patent: 5198254 (1993-03-01), Nisperos-Carriedo et al.
patent: 5202141 (1993-04-01), McEvily et al.
patent: 5384147 (1995-01-01), Hilpert
patent: 5389389 (1995-02-01), Beck
Gordon, T. 1987, Avocado Recipes, etc. Morgan Publishing, Inc., Austin, Texas, p. 13.
Stone, I. 1978, 30 Classic Mexican Menus, Gramercy Publishing Co., N.Y. p. 14.
LandOfFree
Stabilized guacamole and method for making same does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Stabilized guacamole and method for making same, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Stabilized guacamole and method for making same will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2059957