Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase
Patent
1992-07-27
1995-09-26
Fleisher, Mindy B.
Chemistry: molecular biology and microbiology
Enzyme , proenzyme; compositions thereof; process for...
Hydrolase
435221, 435219, C12N 950, C12N 954, C12N 956
Patent
active
054533724
ABSTRACT:
Enzymes stabilized against the destabilizing effect of ionic surfactants and a method of producing such stabilized enzymes in which DNA sequences which code for the enzymes are modified by directed mutation in defined positions which correlate with defined surface regions of the enzyme, in such a way that the codon in which the mutation is located now codes for an amino acid differing from the original amino acid.
REFERENCES:
patent: 3770587 (1973-11-01), Hamsher et al.
patent: 4760025 (1988-07-01), Estell et al.
patent: 4914031 (1990-04-01), Zukowski et al.
patent: 4990452 (1991-02-01), Bryan et al.
Van Der Laan, J. C., et al., Applied and Environmental Microbiology, vol. 57(4), pp. 901-909, Apr. 1991.
Wells, J. A., et al., Trends in Biochemical Sciences, vol. 13, pp. 291.increment.297, Aug. 1988.
Bott, "Modeling and Crystallographic Analysis of Site-Specific Mutants of Subtilisin", World Bio-Tech. Rep. 2, 51-59 (1985).
Russell et al., "Rational Modification of Enzyme Catalysis by Engineering Surface Charge", Nature, 328:496-500 (1987).
Crossin, "Detergency and Biotechnology", Soap/Cosmetics/Chemical Specialities, 64 (4) 48-50 (1988).
Aehle Wolfgang
Clippe Andre
Muecke Ingo
Schomburg Dietmar
Sobek Harald
Fleisher Mindy B.
Gesellschaft fuer Bio-technologische Forschung
Solvay Enzymes GmbH & Co. KG
LandOfFree
Stabilized enzymes and process for preparing them does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Stabilized enzymes and process for preparing them, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Stabilized enzymes and process for preparing them will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1551573