Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent
1986-03-14
1988-09-27
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
426654, 426658, 424 48, A23G 330
Patent
active
047740949
ABSTRACT:
L-aspartic acid sweetening agent derivatives are stabilized in comestibles containing .gtoreq.2% moisture by being formulated with cooked aqueous hydrogenated starch hydrolysate having a moisture content of 10.+-.6%. Optionally, glycerine may also be used.
Carroll Thomas J.
Kehoe Gary S.
Hunter Jeanette
Kornutik Richard
Nabisco Brands Inc.
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