Stabilized APM in comestibles

Details Stabilized APM in comestibles Stabilized APM in comestibles

1986-03-14

1988-09-27

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426654, 426658, 424 48, A23G 330

Patent

active

047740949

ABSTRACT:
L-aspartic acid sweetening agent derivatives are stabilized in comestibles containing .gtoreq.2% moisture by being formulated with cooked aqueous hydrogenated starch hydrolysate having a moisture content of 10.+-.6%. Optionally, glycerine may also be used.

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