Stabilized antihistamine syrup

Drug – bio-affecting and body treating compositions – Preparations characterized by special physical form

Reexamination Certificate

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Details

C424S439000, C514S290000, C514S849000

Reexamination Certificate

active

06939550

ABSTRACT:
An antihistaminic syrup is stabilized against degradation of the active ingredient, by the addition of and about 0.05 to about 5 mg/mL of an aminopolycarboxylic acid such as a salt of ethylenediaminetetraacetic acid.

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