Stabilized antihistamine syrup

Drug – bio-affecting and body treating compositions – Preparations characterized by special physical form – Food or edible as carrier for pharmaceutical

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Details

424400, 514292, A61K 900, A61K 31435

Patent

active

061327581

ABSTRACT:
An antihistaminic syrup is stabilized against degradation of the active ingredient, by the addition of and about 0.05 to about 5 mg/mL of an aminopolycarboxylic acid such as a salt of ethylenediaminetetraacetic acid.

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patent: 5759579 (1998-06-01), Singh et al.
patent: 5912007 (1999-06-01), Pan et al.
patent: 5939426 (1999-09-01), McCullough
Drug Facts and Comparisons, p. 2832, 1998.
The United States Pharmacopeia The National Formulary 1990.
Remingtons's 18.sup.th Ed, Alfono Gennavo, Editor, Chapter 83, pp. 1519, 1520, 1527-1529, 1538, 1539, (1990).

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