Stabilization of wintergreen flavor in chalk-based dentifrice an

Details Stabilization of wintergreen flavor in chalk-based dentifrice an Stabilization of wintergreen flavor in chalk-based dentifrice an

1987-01-20

1989-07-04

Rose, Shep K.

Drug, bio-affecting and body treating compositions

Dentifrices

424 48, 426 3, 426 4, 426 5, 426 6, A61K 716, A61K 968

Patent

active

048448834

ABSTRACT:
Wintergreen flavor stability in chalk-based dentifrices containing calcium carbonate as an abrasive cleaning and polishing agent is improved on storage aging by including therein a flavor-stabilizing agent that is an ester selected from the group consisting of a lower acid ester of glycerin in which the lower acid portion is derived from a saturated monocarboxylic acid having 2 to 6 carbon atoms and a lower alcohol ester of citric acid in which the lower alcohol portion is derived from an aliphatic monohydroxy alcohol having 2 to 4 carbon atoms, used singly or in combination. A stabilized wintergreeen flavor composition suitable for use in flavoring chalk-based dentifrices is disclosed, along with a method for improving the stability of the wintergreen flavor in such dentifrices.

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patent: 4721620 (1988-01-01), Cherukuri et al.
patent: 4726953 (1988-02-01), Carroll et al.

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