Stabilization of unstable drugs or food supplements

Details Stabilization of unstable drugs or food supplements Stabilization of unstable drugs or food supplements

1983-02-01

1986-07-01

Goldberg, Jerome D.

Drug, bio-affecting and body treating compositions

Immunoglobulin, antiserum, antibody, or antibody fragment,...

Derived from, or present in, food product

514 23, 514 37, 514 56, 514450, A61K 3308, A61K 3170, A61K 3171, A61K 31725

Patent

active

045979693

ABSTRACT:
A granulation method involving polysaccharide gelling agents, e.g., alginic acid, and a metal salt, e.g., magnesium salt is developed for the stabilization of heat and/or moisture sensitive drugs or food supplements such as Efrotomycin, avermectins, milbemycins, mocimycin and other drugs. It has been found that the granules so obtained can be incorporated into various formulations without substantial decomposition.

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patent: 4024251 (1977-05-01), Maiese et al.
patent: 4048268 (1977-09-01), Ludwig
patent: 4092473 (1978-03-01), Okamoto et al.
patent: 4144352 (1979-03-01), Putter
patent: 4199569 (1980-04-01), Chabala et al.
patent: 4219572 (1980-08-01), Jackman

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