Stabilization of oxidase

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving transferase

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435 14, 435 19, 435 20, 435 25, 435 28, 435188, 435810, C12Q 148, C12Q 154, C12Q 144, C12Q 146

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045433267

ABSTRACT:
An oxidase selected from the group consisting of glycerol-3-phosphate oxidase, choline oxidase and glucose oxidase can be stabilized by adding thereto an acidic amino acid or a salt thereof. The resulting stabilized composition can be used for quantitatively determining the content of glycerol-3-phosphate, choline, triglyceride, glucose, etc., in a biological fluid.

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Barman, Enzyme Handbook, vol. I, Springer-Verlag, New York, 112-113 (1969).
Chemi Abstract 93, 68683a (1980).
Chem. Abstract 97, 19847f (1982).

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