Food or edible material: processes – compositions – and products – Product with added plural inorganic mineral or element...
Patent
1995-12-18
1997-10-28
Pratt, Helen
Food or edible material: processes, compositions, and products
Product with added plural inorganic mineral or element...
426590, 426634, 426656, 426804, A23L 105, A23L 120, A23L 1304
Patent
active
056816006
ABSTRACT:
A method of making a stable liquid nutritional product is disclosed. The method includes the steps of forming a protein solution, a carbohydrate solution, and an oil blend, adding a small amount of a nutritional ingredient containing soy polysaccharide as a source of dietary fiber to one of these, combining appropriate quantities of these solutions, and heat processing and microfluidizing the combined solution. The amount of the nutritional ingredient containing soy polysaccharide as a source of dietary fiber is preferably less than 6,500 ppm, and is most preferably between 3,000 and 6,000 ppm of the final product.
REFERENCES:
patent: 4533254 (1985-08-01), Cook et al.
patent: 5021245 (1991-06-01), Borschel et al.
patent: 5085883 (1992-02-01), Garleb et al.
patent: 5104674 (1992-04-01), Chen et al.
patent: 5330972 (1994-07-01), Cope
patent: 5508172 (1996-04-01), Wong et al.
Database WPI, Section Ch, Week 9524, Derwent Publications Ltd., London, GB: AN 95-182029, XP002030363 & JP 07 099 930 A (Saneigen FFI KK), 18 Apr. 1995.
Antinone Michael Joseph
Cipollo Kent Lee
Mazer Terrence Bruce
Smith Michelle Marie
Abbott Laboratories
Brainard Thomas D.
Drayer Lonnie R.
Nickey Donald O.
Pratt Helen
LandOfFree
Stabilization of liquid nutritional products and method of makin does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Stabilization of liquid nutritional products and method of makin, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Stabilization of liquid nutritional products and method of makin will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1024513