Stabilization of immobilized bacteria

Chemistry: molecular biology and microbiology – Carrier-bound or immobilized enzyme or microbial cell;... – Enzyme or microbial cell is immobilized on or in an...

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435174, 435260, C12N 1114

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active

042463491

ABSTRACT:
Bacteria immobilized by adsorption on an inorganic carrier are stabilized by carrying out the adsorption procedure in the presence of from about 1 to about 20% weight per volume of sucrose of nonfat dry milk solids and lyophilizing the adsorbed bacteria.

REFERENCES:
patent: 4153510 (1979-05-01), Messing et al.
Douglas et al., In-Use Evaluation of Commercially Available Set of Quality Control Cultures, Applied Microbiology, vol. 25, No. 2, Feb., 1973, (pp. 230-234).
Stadhouders et al., Preservation of Starters and Mass Production of Starter Bacteria, Neth. Milk Dairy J., vol. 23, 1969, (pp. 182-199).

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