Stabilization and blueing of anthocyanin pigments using gene...

Multicellular living organisms and unmodified parts thereof and – Method of introducing a polynucleotide molecule into or... – The polynucleotide alters pigment production in the plant

Reexamination Certificate

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C435S070100, C435S193000, C435S320100, C536S023200, C536S023600, C530S370000

Reexamination Certificate

active

08053634

ABSTRACT:
A method of acylating the 3′ position of anthocyanin using an enzyme that transfers an aromatic acyl group to a sugar at the 3′ position of anthocyanin or a gene encoding the enzyme.

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Database UniProt [Online] May 1, 1999, “RecName: Full=Anthocyanin 5-aromatic acyltransferase; Short=5AT; EC=<A HREF=http://srs.ebi.ac.uk/srsbin/cgi-bin/wgetz?[enzyme-ECNumber: 2.3.1.153]+-e> 2.3.1.153</A>;” XP002549175 retrieved from EBI accession No. UNIPROT: Q9ZWR8.
Database Geneseq [Online] Feb. 6, 1997, “Aromatic acyl transferase ofGentiana trifloravar.japonica,” XP002549176 retrieved from EBI accession No. GSP: AAW04722.
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European Search Report mailed Oct. 23, 2009 in European Application No. 05800037.3.

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