Food or edible material: processes – compositions – and products – Packaged or wrapped product – Having consumer oriented diverse utility
Patent
1998-11-24
2000-07-18
Hendricks, Keith D.
Food or edible material: processes, compositions, and products
Packaged or wrapped product
Having consumer oriented diverse utility
426262, 426268, 426250, 118 13, A23L 1275, B05B 102
Patent
active
060904216
ABSTRACT:
The present invention relates to a browning composition which, when applied to a foodstuff, in particular meat or a meat product, imparts a browning effect to the surface of the substrate to which it is applied. More in particular, the present invention relates to a browning composition which can be applied by spraying on the foodstuff. This is achieved by dissolving or dispersing a browning agent in a water phase, and mix such water phase with an oil or fat phase to form an emulsion.
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patent: 5326582 (1994-07-01), Hair et al.
patent: 5466478 (1995-11-01), Brockhus et al.
patent: 5738891 (1998-04-01), Andreae et al.
Christophersen Martin
Cornelissen Johannes Mattheus
Wenger Susanne
Hendricks Keith D.
Unilever Patent Holdings BV
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