Sprayable browning composition

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Having consumer oriented diverse utility

Patent

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Details

426262, 426268, 426250, 118 13, A23L 1275, B05B 102

Patent

active

060904216

ABSTRACT:
The present invention relates to a browning composition which, when applied to a foodstuff, in particular meat or a meat product, imparts a browning effect to the surface of the substrate to which it is applied. More in particular, the present invention relates to a browning composition which can be applied by spraying on the foodstuff. This is achieved by dissolving or dispersing a browning agent in a water phase, and mix such water phase with an oil or fat phase to form an emulsion.

REFERENCES:
patent: 4142003 (1979-02-01), Sejpal
patent: 5045337 (1991-09-01), El-Nokaly et al.
patent: 5196219 (1993-03-01), Hsu et al.
patent: 5326582 (1994-07-01), Hair et al.
patent: 5466478 (1995-11-01), Brockhus et al.
patent: 5738891 (1998-04-01), Andreae et al.

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