Spray drying process for encapsulation of condiment particles

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid

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Details

426285, 426294, 426471, A23L 122

Patent

active

039490963

ABSTRACT:
An improvement in process for producing encapsulated condiment particles by spray drying wherein said spray-dried particles are cooled while they are maintained in gas-suspended condition in order to prevent them from agglomerating upon collection.
The process involves contacting a first spray of particles with cold air to assist in atomizing it; then spraying a second particle stream which contacts the first. The particle stream which is formed, is then discharged through a heating zone, after which it is cooled while being maintained in a gas suspended condition. Finally, the resulting coated particles are separated from the gas.

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patent: 3647480 (1972-03-01), Cermak
patent: 3697286 (1972-10-01), Gruh
patent: 3796814 (1974-03-01), Cermak

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