Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid
Patent
1974-07-31
1976-04-06
Bashore, S. Leon
Food or edible material: processes, compositions, and products
Surface coating of a solid food with a liquid
426285, 426294, 426471, A23L 122
Patent
active
039490963
ABSTRACT:
An improvement in process for producing encapsulated condiment particles by spray drying wherein said spray-dried particles are cooled while they are maintained in gas-suspended condition in order to prevent them from agglomerating upon collection.
The process involves contacting a first spray of particles with cold air to assist in atomizing it; then spraying a second particle stream which contacts the first. The particle stream which is formed, is then discharged through a heating zone, after which it is cooled while being maintained in a gas suspended condition. Finally, the resulting coated particles are separated from the gas.
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Beyn Edgar J.
Johnson Lawrence A.
Bashore S. Leon
Mueller, Jr. Jerry K.
Schor Kenneth M.
SCM Corporation
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