Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
Patent
1991-10-28
1993-03-02
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Processes
Heating above ambient temperature
426519, 426570, 426602, A23L 119
Patent
active
051907810
ABSTRACT:
The invention is concerned with water-continuous non-dairy creams (NDC) with 20-50 wt. % of fat and optionally thickeners and emulsifiers. These NDC's are stable and spoonable and display preferably Stevens values of 10-500 g.
REFERENCES:
patent: 3903310 (1975-09-01), Buide et al.
patent: 3968267 (1976-07-01), Ogasa et al.
King David M.
Moriarty Evelyn M.
Van Heteren Jan
Czaja Donald E.
Federman Evan
Huffman A. Kate
Van den Bergh Foods Co. Division of Conopco, Inc.
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