Food or edible material: processes – compositions – and products – Packaged or wrapped product – Packaged product is dough or batter or mix therefor
Reexamination Certificate
2005-04-26
2005-04-26
Bhat, N. (Department: 1761)
Food or edible material: processes, compositions, and products
Packaged or wrapped product
Packaged product is dough or batter or mix therefor
C426S243000, C426S555000, C426S552000, C426S554000, C426S558000, C426S559000, C426S577000, C426S578000
Reexamination Certificate
active
06884448
ABSTRACT:
The present invention is directed to a sponge cake premix that can be cooked easily with a microwave oven to prepare a sponge cake. A batter prepared by adding a thermocoagulation protein to a sponge cake premix containing as a main ingredient a cereal powder consisting of starch and a pregelatinized starch is cooked under heat with a microwave oven to obtain a sponge cake that permits eliminating the gum-like hard texture inherent in conventional sponge cakes of this type and exhibits a light and soft texture. The obtained sponge cake is free from bake shrinkage and exhibits a good-looking voluminous appearance.
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Bhat N.
Cooper & Dunham LLP
Nagatanien Co., Ltd.
White John P.
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