Spectrophotometric method for simultaneously analyzing protein a

Details Spectrophotometric method for simultaneously analyzing protein a Spectrophotometric method for simultaneously analyzing protein a

1982-08-25

1985-02-05

Marcus, Michael S.

Chemistry: analytical and immunological testing

Food or dairy products

Dairy product

422 74, G01N 3304, G01N 3306

Patent

active

044978987

ABSTRACT:
By means of a novel triple-beam spectrophotometer, the protein and fat contents in milk can be simultaneously and rapidly determined. The system is self-compensating for discrepancies in the light path and for variations in lamp intensity, thereby yielding highly accurate analysis.

REFERENCES:
patent: 2844067 (1958-07-01), Borg
patent: 2950396 (1960-08-01), Schneider
patent: 3098717 (1963-07-01), Ferrari
patent: 3582664 (1971-06-01), Hrdina
patent: 3960493 (1976-06-01), Beitz et al.
patent: 4263406 (1981-04-01), Bostick et al.
Nakai et al., Spectrophotometric Determination of Protein and Fat in Milk Simultaneously; J. of Dairy Science, vol. 53, No. 3, 1970.
Huang et al., "Automated Modified Lowry Method for Protein Analysis of Milk," J. Food Sci. 41: 1219-1221 (1976).

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