Spectral assessment of fruit

Image analysis – Applications – Manufacturing or product inspection

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C382S143000, C382S149000, C348S089000, C348S108000

Reexamination Certificate

active

07103207

ABSTRACT:
Apparatus for the spectral assessment of fruit includes a sensor head (10) positioned adjacent a near infrared light source (11). The sensor head is coupled to a spectrometer via fibre optics (30). The sensor head is positioned close to the periphery of fruit substantially parallel with the light from the light source so that the fibre optics sense only the internally reflected or refracted light emanating from the fruit.

REFERENCES:
patent: 4515275 (1985-05-01), Mills et al.
patent: 4718223 (1988-01-01), Suzuki et al.
patent: 4741042 (1988-04-01), Throop et al.
patent: 5089701 (1992-02-01), Dull et al.
patent: 5164795 (1992-11-01), Conway
patent: 5660676 (1997-08-01), Brooks
patent: 5708271 (1998-01-01), Ito et al.
patent: 5845002 (1998-12-01), Heck et al.
patent: 5926262 (1999-07-01), Jung et al.
patent: 6075594 (2000-06-01), Thomas et al.
patent: 6153253 (2000-11-01), Affeldt et al.
patent: 6512577 (2003-01-01), Ozanich
patent: 0 939 316 (1999-09-01), None
patent: 11-173985 (1999-07-01), None
patent: WO 96/27783 (1996-09-01), None

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Spectral assessment of fruit does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Spectral assessment of fruit, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Spectral assessment of fruit will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3617621

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.