Specific eatable taste modifiers

Details Specific eatable taste modifiers Specific eatable taste modifiers

1995-05-31

1997-05-20

Richter, Johann

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

Radical -xh acid, or anhydride, acid halide or salt thereof...

A61K 3119

Patent

active

056312946

ABSTRACT:
Ingestible compounds which are substantially tasteless and which have been found to be effective reducers or eliminators of undesirable tastes for eatables.

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Tamura et al., Argric. Biol. Chem. 53(6), 1625-1633 (1989).
"Carboxylic Acid Replacement Structure-Activity Relationships in Suosan Type Sweeteners. A Sweet Taste Antagonist." J. Med. Chem. 1992, pp. 1747-1751.
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