Food or edible material: processes – compositions – and products – Processes – Preparing or treating triglyceridic fat or oil – or processes...
Reexamination Certificate
2011-08-23
2011-08-23
Paden, Carolyn A (Department: 1781)
Food or edible material: processes, compositions, and products
Processes
Preparing or treating triglyceridic fat or oil, or processes...
C426S490000, C554S008000, C424S727000
Reexamination Certificate
active
08003144
ABSTRACT:
The invention relates to vegetable oil products, including palm oil products, containing one or more constituents from a group which includes monoacylglycerols, diacylglycerols, triacylglycerols, carotenes, tocols, phytosterols, squalene and free fatty acids, from vegetable oil sources and a process for the production thereof by using supercritical fluid extraction.
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Basiron Yusof
Choo Yuen May
Ma Ah Ngan
Puah Chiew Wei
Finnegan Henderson Farabow Garrett & Dunner L.L.P.
Malaysian Palm Oil Board
Paden Carolyn A
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