Food or edible material: processes – compositions – and products – Involving ion exchange – sequestering or chelating material
Patent
1981-04-20
1983-11-08
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Involving ion exchange, sequestering or chelating material
426592, 426422, 4263304, C12H 104, C12G 100
Patent
active
044142315
ABSTRACT:
Special natural wines are prepared by sweetening and flavoring of selected natural wines having particular acidity, sugar and alcohol content. The special natural wines so prepared simulate distilled liqueurs in taste.
REFERENCES:
patent: 3843809 (1974-10-01), Luck
patent: 4156026 (1979-05-01), Gogel
Grossman, Harold J., Grossman's Guide to Wines, Beers and Spirits, Charles Scribner's Sons, N.Y., 1977, pp. 282 and 283.
Amerine, M. A. et al., The Technology of Wine Making, 3rd Ed., AVI Publishing Co., Inc., Westport, Conn.; 1972, pp. 503, 504, 520 and 733-737.
Curtin Elizabeth J.
Jones Raymond N.
Joseph E. Seagram & Sons, Inc.
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