Soybean variety 4175567

Multicellular living organisms and unmodified parts thereof and – Plant – seedling – plant seed – or plant part – per se – Higher plant – seedling – plant seed – or plant part

Reexamination Certificate

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C800S260000, C800S279000, C800S288000, C800S300000, C800S302000, C800S284000, C800S303000, C800S278000, C435S415000, C435S430000, C435S426000, C435S430100

Reexamination Certificate

active

07485781

ABSTRACT:
The invention relates to the soybean variety designated 4175567. Provided by the invention are the seeds, plants and derivatives of the soybean variety 4175567. Also provided by the invention are tissue cultures of the soybean variety 4175567 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 4175567 with itself or another soybean variety and plants produced by such methods.

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Bernard (ed.), “Evaluation of Maturity Groups III and IV of the U.S.D.A. Soybean Collection,” pp. 1-3, 5a-5d, 8a-8d, 9a-9d, 14a-14d, 17a-17d, 24a-24d, and 25a-25d, Apr. 1969.
Eshed et al., “Less-than-additive epistatic interactions of quantitative trait loci in tomato,”Genetics, 143:1807-1817, 1996.
Fehr, “Breeding methods for cultivar development,” In: Soybeans: Improvement, Production and Uses, 2nd Edition, Wilcox et al. (eds.), Madison, Wisconsin, 16, pp. 249 and 259, 1987.
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