Soybean protein isolate production

Details Soybean protein isolate production Soybean protein isolate production

1980-09-22

1981-12-22

Schain, Howard E.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

426656, A23J 112, A23J 114

Patent

active

043070140

ABSTRACT:
The yield of soybean isolate obtained by collecting protein from an aqueous protein dispersion formed by extracting the protein from soybeans with aqueous food grade salt solution and diluting the protein solution, optionally after concentration of the protein content thereof, is improved by effecting the extraction at a pH of about 5.6 to about 7.0 and adjusting the pH of the protein solution (or concentrate, if the concentration step is used) to a pH of about 4.8 to about 5.4 prior to the dilution step.

REFERENCES:
patent: 4169090 (1979-09-01), Murray et al.
patent: 4208323 (1980-06-01), Murray et al.
patent: 4247573 (1981-01-01), Murray et al.

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