Soybean oil having high oxidative stability

Organic compounds -- part of the class 532-570 series – Organic compounds – Fatty compounds having an acid moiety which contains the...

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Details

554223, 426607, 426601, C07C 5300, A23D 700

Patent

active

059817810

ABSTRACT:
A high oleic soybean oil having high oxidative stability is disclosed. This oil has an AOM induction time of greater than 50 hours. Oxidative stability is achieved without the need for hydrogenation or the addition of an antioxidant.

REFERENCES:
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Journal of American Oil Chemists, oxidation stability of blends and interesterified blend of soybean oil and palm olein, 1994, vol. 71, No. 10, Neff et al.
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