Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1985-09-13
1989-05-30
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426103, 426549, 426572, 426601, 426613, 426607, A23D 500, A23G 300
Patent
active
048349917
ABSTRACT:
A filler cream containing soybean oil is disclosed which has an improved "get away" property resulting in a rapid burst of flavor when consumed. The filler cream ingredients are mixed, aerated, and cooled simultaneously to obtain a specific gravity of between about 0.85 and about 1.20. The resulting filler cream is utilized as a filler for sandwich cookies or other baked goods.
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Weiss, Theodore J., Ph.D. "Food Oils and Their Uses", 1983, AVI Publishing Co., Inc. Westport, Conn., pp. 76-81.
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Manns James M.
Player Kenneth W.
Porcello Sam J.
Wilson Lonny L.
Hunter Jeanette
Kornutik Richard
Nabisco Brands Inc.
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