Soy protein product and process

Details Soy protein product and process Soy protein product and process

1981-11-12

1983-10-18

Schor, Kenneth M.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

426656, 426431, 426634, 2601235, A23J 114

Patent

active

044105541

ABSTRACT:
A novel aqueous process for the production of soy protein concentrates which possess many of the functional attributes of soy protein isolates. In producing the soy concentrate, parameters are controlled in the aqueous leaching and separating, neutralization, pastuerization and drying steps which are performed in the order recited.

REFERENCES:
patent: 2052215 (1936-08-01), Cohn
patent: 3126286 (1964-03-01), Mashy
patent: 3669677 (1972-06-01), Sair et al.
patent: 3809767 (1974-05-01), Sair et al.
patent: 4113716 (1978-09-01), Gomi et al.

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