Soy milk coagulating device

Foods and beverages: apparatus – Cooking – Automatic control

Reexamination Certificate

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Details

C099S355000, C099S451000, C099S453000, C099S468000, C099S483000

Reexamination Certificate

active

07017475

ABSTRACT:
A soy milk coagulating device includes: a coagulation vessel with an internal volume of 1,000 cc or less; two electrode plates facing each other to form a pair in the vessel; and a power feed controlling mechanism for controlling electricity fed to the electrode plates, and in the soy milk coagulating device, the power feed controlling mechanism is composed of: a tofu control system which is provided to heat soy milk to a set temperature at an average heating rate of equal to or less than 8° C. per minute, or at an average heating rate of more than 8° C. per minute and equal to or less than 15° C. per minute, and to keep the soy milk at the temperature for at least 5 minutes; a yuba control system; and switching unit which is provided to switch between the two control systems.

REFERENCES:
patent: 4062276 (1977-12-01), Stahmann
patent: 4168657 (1979-09-01), Hildebolt
patent: 4947742 (1990-08-01), Nishibayashi
patent: 5058494 (1991-10-01), Hayashi et al.
patent: 5807602 (1998-09-01), Beutler et al.
patent: 6065861 (2000-05-01), Chen
patent: 6235337 (2001-05-01), Imamura et al.
patent: 6331324 (2001-12-01), Tomita et al.
patent: 6688214 (2004-02-01), Kikuchi et al.

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