Foods and beverages: apparatus – Cooking – Automatic control
Reexamination Certificate
2006-03-28
2006-03-28
Simone, Timothy F. (Department: 1761)
Foods and beverages: apparatus
Cooking
Automatic control
C099S355000, C099S451000, C099S453000, C099S468000, C099S483000
Reexamination Certificate
active
07017475
ABSTRACT:
A soy milk coagulating device includes: a coagulation vessel with an internal volume of 1,000 cc or less; two electrode plates facing each other to form a pair in the vessel; and a power feed controlling mechanism for controlling electricity fed to the electrode plates, and in the soy milk coagulating device, the power feed controlling mechanism is composed of: a tofu control system which is provided to heat soy milk to a set temperature at an average heating rate of equal to or less than 8° C. per minute, or at an average heating rate of more than 8° C. per minute and equal to or less than 15° C. per minute, and to keep the soy milk at the temperature for at least 5 minutes; a yuba control system; and switching unit which is provided to switch between the two control systems.
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Moriyama Kou
Nemoto Kouji
Tanaka Masateru
Jordan and Hamburg LLP
School Juridical Person of Fukuoka Kogyo Daigaku
Simone Timothy F.
Yuugengaisya Tanaka Chinmi
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