Sow lactation diet containing valine

Details Sow lactation diet containing valine Sow lactation diet containing valine

1994-03-22

1996-01-02

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Treatment of live animal

426656, 426807, A23J 316, A23K 114, A23K 116, A23K 118

Patent

active

054806593

ABSTRACT:
Improved, valine-supplemented sow lactation diets are provided which increase litter and weaning weights, particularly in the case of high producing sows. The diets of the invention include from about 12-30% by weight of total protein (e.g., from corn and soy), a total lysine content of about 0.75% by weight, and sufficient valine to give a valine:lysine ratio of at least about 0.83:1.

REFERENCES:
patent: 4738852 (1988-04-01), Watanabe et al.
patent: 5431928 (1995-07-01), Saito et al.
patent: 5431933 (1995-07-01), Binder et al.
G. L. Newton and K. D. Haydon, 1987 University of Georgia Swine Report, Carnitine in Nursery Pig Diets, The Univ. of Georgia, College of Agriculture, Special Pub. No. 44, pp. 45 to 49.
Roets, et al.; Metabolism of [U-C; 2,3-H]-1- Valine by the Isolated Perfused Goat Udder; Journal of Dairy Research (1970), 46, 47-57.
Rousselow et al., Valine Requirement of the Lactating Sow, Journal of Animal Science, vol. 50, No. 3, 1980.
Commonwealth Agricultural Bureaux; The Nutrient Requirements of Pigs; Protein and Amino Acid Requirements, pp. 105-114.

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