Foods and beverages: apparatus – Non-cooking heat treatment of food
Patent
1991-11-07
1992-06-23
Simone, Timothy F.
Foods and beverages: apparatus
Non-cooking heat treatment of food
99330, 99403, 366144, 366145, A47J 2700, A47J 2762
Patent
active
051233371
ABSTRACT:
A sous vide reheating device preferably includes at least two water heating chambers with each chamber having a heating device and a thermostat for controlling the temperature of the water in the chamber. An agitation mechanism is provided to circulate the water in each chamber. Each chamber is preferably divided into a plurality of sub-chambers with each sub-chamber having an associated timer to measure the amount of time elapsed for that sub-chamber. The device may include a plate storage and warming mechanism and has a work space for preparing the sous vide foods for service to a consumer.
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Keating Custom Pasta Cooking System brochure.
Pitco Frialator brochure.
Operating and Installation Instructions for the FASTRON Model 1614WXJT-STD Baking Computer (U.S. Pat. No. 4,742,455 as supplement).
Bailey John D.
Smith William S.
Vilgrain Stanislas
Simone Timothy F.
Vie de France Corporation
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