Sorbitol containing mixture encapsulated flavor

Details Sorbitol containing mixture encapsulated flavor Sorbitol containing mixture encapsulated flavor

1981-10-15

1983-06-14

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426 96, 426650, 426651, 426548, A23L 122

Patent

active

043883281

ABSTRACT:
A flavor composite comprises a mixture of sorbitol, mannitol, saccharin, and a flavor material contained therein. Preferably, the saccharin is present in an amount of 3% by weight of the mannitol. The presence of mannitol and saccharin is theorized to lower the congealing temperature of sorbitol, so that volatile flavors may be incorporated therein with minimal flavor loss.
The present flavor composite may be prepared in the form of sugar-free candies, or may be reduced to particles or beads, having particle sizes appropriate for incorporation into comestible products such as chewing gums.
A method of preparing the flavor composites is also disclosed, which utilizes seed particles containing sorbitol, added to the mixture after the flavor to assist in the commencement of hardening.

REFERENCES:
patent: 2566410 (1951-09-01), Griffin
patent: 2856291 (1958-10-01), Schultz
patent: 2904440 (1959-09-01), Dimick
patent: 3928633 (1975-12-01), Shoaf et al.
patent: 3956507 (1976-05-01), Shoaf et al.
patent: 4146653 (1979-03-01), Mader et al.

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