Soluble isoflavone compositions

Details Soluble isoflavone compositions Soluble isoflavone compositions

2005-02-15

2005-02-15

Pratt, Helen (Department: 1761)

Food or edible material: processes, compositions, and products

Processes

Separating a starting material into plural different...

C426S479000, C426S481000, C426S590000, C426S599000, C426S615000, C426S648000

Reexamination Certificate

active

06855359

ABSTRACT:
The present invention provides isoflavone compositions exhibiting improved solubility (e.g., light transmittance), taste, color, and texture characteristics, and methods for making the same. The isoflavone compositions are useful for incorporation in a variety of foodstuffs, beverages, dietary supplements, and pharmaceutical compositions allowing for improved taste, texture, color, and optical properties of the same.

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