Soluble coffee process and product

Food or edible material: processes – compositions – and products – Processes – Separating volatile essence and combining the separated...

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426594, A23F 108

Patent

active

041073398

ABSTRACT:
Soluble coffee process involving the addition of a partial condensate of volatile flavorful components to a concentrated coffee extract which has previously been stripped of its volatile flavorful components and subjecting this enhanced concentrated coffee extract to a dehydration process which maximizes the retention of the flavorful components to provide a soluble coffee product with distinct green
utty flavor notes.

REFERENCES:
patent: 3809781 (1974-05-01), Howland et al.
patent: 3965269 (1976-06-01), Lee et al.
patent: 4045586 (1977-08-01), Howland et al.

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