Food or edible material: processes – compositions – and products – Processes – Separating volatile essence and combining the separated...
Patent
1977-07-26
1978-08-15
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Processes
Separating volatile essence and combining the separated...
426594, A23F 108
Patent
active
041073398
ABSTRACT:
Soluble coffee process involving the addition of a partial condensate of volatile flavorful components to a concentrated coffee extract which has previously been stripped of its volatile flavorful components and subjecting this enhanced concentrated coffee extract to a dehydration process which maximizes the retention of the flavorful components to provide a soluble coffee product with distinct green
utty flavor notes.
REFERENCES:
patent: 3809781 (1974-05-01), Howland et al.
patent: 3965269 (1976-06-01), Lee et al.
patent: 4045586 (1977-08-01), Howland et al.
General Foods Limited
Golian Joseph M.
Newby Howard J.
Struzzi Bruno P.
Sullivan Thomas V.
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