Soluble coffee process

Details Soluble coffee process Soluble coffee process

1980-02-19

1981-07-28

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Processes

Freeze drying or freeze concentrating

426387, A23F 550

Patent

active

042810230

ABSTRACT:
A flavorful soluble coffee is obtained by first evaporatively concentrating a coffee extract and condensing the bulk evaporate which is then vacuum stripped to obtain a condensate of from 5% to 15% by weight of the bulk evaporate. The condensed strippings are added to the concentrated extract which is then dried.

REFERENCES:
patent: 3244530 (1966-04-01), Byer et al.
patent: 4107339 (1978-08-01), Shrimpton

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