Solubilized oleoresin black pepper, method of making same, and m

Details Solubilized oleoresin black pepper, method of making same, and m Solubilized oleoresin black pepper, method of making same, and m

1990-03-13

1992-02-11

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426 4, 426 6, 426538, 426651, A23G 330

Patent

active

050874586

ABSTRACT:
A homogenous, liquid solution comprising oleoresin black pepper and either cinnamyl alcohol or phenyl ethyl alcohol is disclosed. Additionally, a method of manufacturing a homogenous, liquid solution comprising oleoresin black pepper, as well as a method of adding oleoresin black pepper to chewing gum pursuant to such a solution is disclosed.

REFERENCES:
patent: 3991214 (1976-11-01), Slangan et al.
patent: 4159347 (1979-06-01), Yoshida et al.
patent: 4409257 (1983-11-01), Deline
patent: 4925688 (1990-05-01), Voituriez
Arctander, Perfume and Flavor Chemicals, vol. I, 1969, Publ. by the author, Montclair, N.J., Monograph No. 618.
Fenaroli's Handbook of Flavor Ingredients, 2nd Ed., vol. 1, 1975, pp. 432-434.
Farrell-Spices, Condiments, and Seasonings, 1985, pp. 178-183.

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