Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Reexamination Certificate
2006-02-21
2006-02-21
Tsang, Cecilia J. (Department: 1625)
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
C426S096000, C562S580000, C562S589000, C562S590000, C562S595000, C562S607000, C562S609000
Reexamination Certificate
active
07001625
ABSTRACT:
A process for the solid-phase synthesis of salts of organic acids in a granular, free-flowing, and dust-free form particularly suited for use as animal feed additives. A mixture of liquid organic acids, including butyric acid, is applied to an inert, absorbent carrier. A solid base is then added during stirring. The acid is slowly released from the carrier preventing the fast reactions that lead to the formation of clumps. The exothermic reaction releases heat which assists in reducing the moisture content of the product. The addition of butyric acid results in a product which has an improved effect on animal growth over the animal feed additive without the addition of butyric acid.
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Adams Clifford
Meeuwsen Andre
van Campenhout Leen
Van Dyck Stefaan
Harris Emily E.
Herink Kent A.
Kemin Industires, Inc.
Oh Taylor Victor
Rosenberg Daniel A.
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