Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Reexamination Certificate
2006-01-17
2006-01-17
Tsang, Cecilia J. (Department: 1625)
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
C426S096000, C562S580000, C562S589000, C562S590000, C562S595000, C562S607000, C562S609000
Reexamination Certificate
active
06986909
ABSTRACT:
A process for the solid-phase synthesis of salts of organic acids in a granular, free-flowing, and dust-free form particularly suited for use as animal feed additives. A liquid organic acid is applied to an inert, absorbent carrier. A solid base is then added during stirring. The acid is slowly released from the carrier preventing the fast reactions that lead to the formation of clumps. The exothermic reaction releases heat which assists in reducing the moisture content of the product.
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Harris Emily E.
Herink Kent A.
Kemin Industries, Inc.
Oh Taylor Victor
Rosenberg Daniel A.
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