Solid phase extraction of phenethyl alcohol

Organic compounds -- part of the class 532-570 series – Organic compounds – Oxygen containing

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435156, C07C 2974, C12P 722

Patent

active

059199911

ABSTRACT:
A method for isolating phenethyl alcohol in high yield is provided by fermenting L-phenylalanine within a fermentation bath to provide phenethyl alcohol. The fermented phenethyl alcohol is then contacted with an ion-exchange resin to extract the phenethyl alcohol.

REFERENCES:
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Fabre et al., Extraction of 2-phenylethyl alcohol by Techniques such as adsorption, inclusion, supercritical CO2, liquid-liquid and membrane separations., Perfum. Flavor., pp. 27-28, 30-32, 34, 36-40, 1996.
S. Arctander, Phenylethyl Alcohol, Perfume and Flavor Chemicals vol. 2, monograph 2513 (Montclair, N.J., 1969).
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G. Fronza et al., Natural Abundance of .sup.2 H Nuclear Magnetic Resonance Study of the Origin of 2-Phenylethanol and 2-Phenethyl Acetate, J. Agric. Food Chem. 43, 439-443 (1995).
E. Albertazzi et al., Biogeneration of 2-Phenylethanol and 2-Phenylethylacetate Important Aroma Components, Biotechnology Letters 16(5), 491-496 (1994).
W.G. Iverson, Ethyl Acetate Extraction of Beer: Quantitative Determination of Additional Fermentation By-Products, J. Am. Soc. Brew. Chem. 52(3), 91-95 (1994).
F.R. Gabler, Principles of Tangential Flow Filtration: Applications to Biological Processing, in Filtration in the Pharmaceutical Industry (T.H. Meltzer, ed., Marcel Decker Inc., New York (1987).

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