Solid lactulose

Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining

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127 58, 127 61, 536124, 536125, C13F 100, C07H 300, C08B 3700

Patent

active

053264053

ABSTRACT:
The present invention is concerned with a method for the preparation of crystal-water-free crystalline lactulose by subjecting an aqeous solution or suspension of lactulose to simultaneous reduction of the water content by evaporation and continuous stirring, optionally in the presence of seed crystals, until a free-flowing solid powder is obtained.

REFERENCES:
patent: 5003061 (1991-03-01), Carobbi et al.
patent: 5004057 (1991-04-01), Binder et al.
Chemical Abstracts, vol. 105, No. 16, Oct. 20, 1986, p. 107 Abstract No. 135841g, (& JP-A-61 104 800-Nikken Chem. Co.).
Patent Abstracts of Japan, vol. 14, No. 485, Oct. 23, 1990 (& JP-A-2 200 693-Morinaga Milk Ind. Co., Ltd.).

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