Solid fructose

Sugar – starch – and carbohydrates – Products – Sugars only

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127 58, 127 60, F24B 300

Patent

active

047102314

ABSTRACT:
Solid fructose, typically with a bulk density of less than 0.65 g/ml and in the form of particles of agglomerated microcrystals of anhydrous fructose in which all the crystals have a maximum dimension of less than 50 microns, can be produced by dispersing a high Brix fructose syrup at very high shear in an alcoholic medium, the alcoholic medium being one in which fructose is 1 to 10 wt % soluble at the temperature at which the syrup is dispersed in the alcoholic medium.

REFERENCES:
patent: 4199374 (1980-04-01), Dwivedi et al.
patent: 4371402 (1983-02-01), Kubota
patent: 4517021 (1985-05-01), Schollmeier

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