Solid antifoam crystals for dry beverage mixes

Details Solid antifoam crystals for dry beverage mixes Solid antifoam crystals for dry beverage mixes

1975-12-12

1976-09-28

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Foam stabilization or inhibiting foaming or gushing or...

426590, 426591, A23L 240, A23L 226

Patent

active

039832511

ABSTRACT:
A rapidly dissolvable and substantially dry antifoam additive for dry beverage compositions is prepared by dehydrating an aqueous slurry comprising a crystalline sugar, a silicone antifoam agent and a liquid flavorant.

REFERENCES:
patent: 2776892 (1957-01-01), Sandri
patent: 2953459 (1960-09-01), Diller
patent: 3719599 (1973-03-01), Crivellaro
patent: 3821436 (1974-06-01), Fry

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