Solid alcohol product and process

Details Solid alcohol product and process Solid alcohol product and process

2011-07-19

2011-07-19

Bekker, Kelly (Department: 1781)

Food or edible material: processes, compositions, and products

Processes

Cooling, freezing, or treating cooled or frozen product,...

C426S592000, C426S573000

Reexamination Certificate

active

07981456

ABSTRACT:
A solid, edible ethanol containing product which may be either a rubbery solid or a hard solid that is frozen about 24.8° F. (−4° C.). The product contains gelatin and the ethanol may be provided in the form of selected alcoholic beverages.

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